This refreshing twist on the classic Negroni features a juniper-forward, citrusy gin that brightens up the bold flavors of Campari and sweet vermouth. 

Ingredients:
- 1 1/2 oz. citrusy gin (such as Tanqueray No. Ten or Bombay Sapphire)
- 1 oz. Campari
- 1 oz. sweet vermouth (such as Carpano Antica Formula)
- Orange peel, for garnish

Instructions:
1. Fill a mixing glass with ice.
2. Add gin, Campari, and sweet vermouth.
3. Stir until well-chilled and strain into a rocks glass filled with ice.
4. Garnish with an orange peel.
5. Sip and enjoy the bright and citrusy flavors of this Negroni riff.