This delicious cocktail is perfect for coffee and caramel lovers. It's a smooth and creamy blend of espresso, vodka, and salted caramel syrup, with a touch of sweetness and a hint of saltiness. Here's how to make it:

Ingredients:
- 2 oz vodka
- 1 oz espresso
- 1 oz salted caramel syrup
- Ice
- Caramel sauce and sea salt, for garnish

Instructions:
1. Fill a cocktail shaker with ice.
2. Add the vodka, espresso, and salted caramel syrup to the shaker.
3. Shake vigorously for about 15 seconds.
4. Strain the mixture into a chilled martini glass.
5. Drizzle some caramel sauce over the top of the drink.
6. Sprinkle a pinch of sea salt over the caramel sauce.
7. Serve and enjoy!