Ramos Gin Fizz

A classic, creamy cocktail that originated in New Orleans. This frothy drink is made with gin, citrus, cream, and egg white, shaken vigorously to create a light, airy texture. Ingredients: - 2 oz gin - 1/2 oz fresh lemon juice - 1/2 oz fresh lime juice - 1 oz simple syrup - 3/4 oz heavy cream - 1 egg white - 3 drops orange flower water - Club soda Directions: 1. Combine gin, lemon juice, lime juice, simple syrup, heavy cream, egg white, and orange flower water in a shaker without ice. Shake vigorously for 15 seconds to emulsify. 2. Add ice to the shaker and shake again until chilled for another 20 seconds. 3. Strain into a highball glass filled with ice. 4. Top with club soda and gently stir. 5. Garnish with a lemon or lime twist. Enjoy this refreshing and creamy cocktail anytime, anywhere!