This cocktail is a modern twist on the classic Pisco Sour. Made with premium Pisco, fresh lime juice, egg whites, Angostura bitters, and a touch of simple syrup, this cocktail is creamy, sweet, and tangy all at once. To make it, you'll need:

- 2 oz Pisco
- 1 oz fresh lime juice
- 3/4 oz simple syrup
- 1 egg white
- 1 dash Angostura bitters

Combine all ingredients in a cocktail shaker with ice and shake vigorously for at least 20 seconds to create a frothy, creamy texture. Strain into a chilled martini glass and garnish with a lime twist. Enjoy the perfect balance of sweet and sour in this delicious Pisco Sour Martini.