Pisco and hibiscus sour is a refreshing and tangy cocktail that combines the floral notes of hibiscus with the bold flavor of Pisco. To make this drink, you will need:

- 2 ounces of Pisco
- 1 ounce of hibiscus syrup
- 1 ounce of freshly squeezed lime juice
- 1 egg white
- Ice

To make the hibiscus syrup, steep dried hibiscus flowers in hot water for 10 minutes, strain and add equal parts sugar to the liquid. Shake all the ingredients together in a cocktail shaker with ice until well combined and frothy. Strain into a chilled glass and garnish with a slice of lime or a hibiscus flower. Enjoy the perfect balance of sweet, sour, and floral in every sip!