Lavender Martini

This elegant cocktail is infused with the delicate floral notes of creme de violet, which is used to rinse the glass before the martini is poured. The result is a subtle violet hue that enhances the beauty of the classic martini. Ingredients: - 2 1/2 oz gin - 1/2 oz dry vermouth - 1/4 oz creme de violet - Lemon twist, for garnish Instructions: 1. Rinse a chilled martini glass with creme de violet, discarding any excess. 2. Combine gin and dry vermouth in a shaker filled with ice. Shake until well chilled. 3. Strain the mixture into the prepared glass. 4. Garnish with a twist of lemon. 5. Sip and savor the sophisticated flavors of this gorgeous lavender martini.