La Dolce Vita Strati is a sophisticated cocktail that encapsulates the delightful flavors of a classic Italian Rainbow cookie, also known as a tri-color or Venetian cookie, with a balanced profile leaning away from excessive sweetness. This cocktail combines the richness of almond, the brightness of citrus, and a hint of chocolate, wrapped in a veil of smooth spirits to pay homage to the beloved confection.

Ingredients:
- 1 oz Amaretto (Almond liqueur)
- 1 oz Gin, preferably a dry style to cut through the sweetness
- 1/2 oz Fresh lemon juice
- 1/4 oz Maraschino liqueur
- 1/4 oz Crème de Cacao (white)
- 1/4 oz Heavy cream
- 1 Egg white (for frothiness and texture)
- A splash of Soda water
- Garnish: Chocolate shavings and a maraschino cherry

Instructions:
1. In a shaker, combine the Amaretto, gin, fresh lemon juice, Maraschino liqueur, Crème de Cacao, heavy cream, and egg white.
2. Perform a dry shake (no ice) for about 15 seconds to emulsify the egg white.
3. Add ice to the shaker and shake vigorously until well-chilled.
4. Double strain the mixture into a chilled coupe glass to achieve a smooth texture.
5. Carefully pour a splash of soda water to add a slight effervescence.
6. Garnish with a sprinkle of chocolate shavings over the frothy top and a single maraschino cherry on the rim.

The La Dolce Vita Strati serves up a dance of almond and citrus notes, graced by hints of cherry and chocolate, while the cream provides a luscious mouthfeel—evoking the layered joy of Italian Rainbow cookies without tipping into cloying territory. Enjoy this elegant