Fall Whiskey Sour

A delightful twist on the classic whiskey sour, this seasonal cocktail is infused with the warm and cozy flavors of fall. Made with a harmonious combination of whiskey, fresh lemon juice, maple syrup, and aromatic spices, it is a perfect companion for crisp autumn evenings. Ingredients: - 2 oz whiskey - 1 oz fresh lemon juice - 1/2 oz maple syrup - 1/4 oz cinnamon syrup - Dash of angostura bitters - Garnish: cinnamon stick and lemon peel Instructions: 1. Fill a cocktail shaker with ice. 2. Add the whiskey, fresh lemon juice, maple syrup, cinnamon syrup, and a dash of angostura bitters. 3. Shake well until the shaker feels frosty. 4. Strain the mixture into a rocks glass filled with ice. 5. Garnish with a cinnamon stick and a twist of lemon peel. 6. Serve and enjoy the rich, autumnal flavors of this delightful Fall Whiskey Sour.