A delightful twist on the classic whiskey sour, this seasonal cocktail is infused with the warm and cozy flavors of fall. Made with a harmonious combination of whiskey, fresh lemon juice, maple syrup, and aromatic spices, it is a perfect companion for crisp autumn evenings.

Ingredients:
- 2 oz whiskey
- 1 oz fresh lemon juice
- 1/2 oz maple syrup
- 1/4 oz cinnamon syrup
- Dash of angostura bitters
- Garnish: cinnamon stick and lemon peel

Instructions:
1. Fill a cocktail shaker with ice.
2. Add the whiskey, fresh lemon juice, maple syrup, cinnamon syrup, and a dash of angostura bitters.
3. Shake well until the shaker feels frosty.
4. Strain the mixture into a rocks glass filled with ice.
5. Garnish with a cinnamon stick and a twist of lemon peel.
6. Serve and enjoy the rich, autumnal flavors of this delightful Fall Whiskey Sour.