Elderflower Drambuie Sour

This cocktail is a deliciously smooth and floral twist on the classic Whiskey Sour. The sweet and delicate elderflower is balanced perfectly with the herbaceous and spicy notes from the Drambuie liqueur. Ingredients: - 2 oz Drambuie liqueur - 1 oz freshly squeezed lemon juice - 1/2 oz elderflower syrup - 1 egg white - Ice - Elderflower petals for garnish Instructions: 1. In a cocktail shaker, combine the Drambuie liqueur, lemon juice, elderflower syrup, and egg white. 2. Dry shake (without ice) for about 10-15 seconds to emulsify the egg white and create a nice froth. 3. Add ice to the shaker and shake vigorously for another 10-15 seconds. 4. Strain the cocktail into a rocks glass filled with ice. 5. Garnish with a few elderflower petals on top of the foam. 6. Enjoy your delicious Elderflower Drambuie Sour!