This refreshing cocktail is a perfect combination of sweet and tangy flavors, with a hint of floral notes. To make it, rinse a chilled coupe glass with Creme de Violet, then set it aside. In a shaker, combine 2 oz of gin, 1 oz of freshly squeezed lemon juice, and 1/2 oz of simple syrup. Add ice, shake well, then strain into the prepared glass. Garnish with a lemon twist and a few fresh edible flowers for a stunning presentation. Sip and let your dreams take flight with the Daisy Dreamer.