Description:
A harmonious blend of crisp cucumber, sweet caramel, and botanical gin notes, the Cucumber Caramel Elixir is a refreshing twist on a classic spirit. The drink brings together the freshness of cucumber with the indulgent sweetness of caramel, balanced by the clean, complex flavors of gin. Perfect for a sophisticated evening or a summer social, this cocktail offers a unique taste experience that's both invigorating and comforting.

Ingredients:
- 1 1/2 oz Gin
- 1/2 oz Cucumber Monin Syrup
- 1/2 oz Fresh Lime Juice
- 1 oz Caramel Sauce
- 1 oz Soda water
- Fresh Cucumber slices
- Ice
- Caramel and crushed sea salt for rim garnish

Glass:
Chilled coupette or martini glass

Instructions:

1. Prepare your glass first by coating the rim with caramel sauce and then gently dipping it into crushed sea salt. Set aside to allow the caramel to set slightly.
2. In a shaker, add a generous handful of ice cubes to chill the ingredients properly.
3. Pour 1 1/2 oz of your preferred gin over the ice.
4. Add 1/2 oz of Cucumber Monin syrup to infuse the drink with a refreshing vegetal note.
5. Include 1/2 oz of fresh lime juice to add a tangy citrus kick that will brighten the flavors.
6. Pour in 1 oz of caramel sauce, offering a creamy, sweet counterbalance to the cucumber's crispness.
7. Shake the mixture vigorously until the shaker feels cold to the touch.
8. Strain the concoction into the prepared coupette or martini glass, ensuring a smooth pour.
9. Gently top the drink with 1 oz of soda water to add a light effervescence.
10. Garnish with a thin slice of fresh cucumber on the rim