Description:
The Bazooka No.6 is a daring, sweet, and sour concoction with a fiery kick, playing on the classic notes of fruit and spice to deliver a truly explosive experience. Served in a chilled highball glass, this vibrant cocktail is perfect for those looking to ignite their taste buds with an innovative mix of flavors.

Ingredients:
- 1.5 oz Spiced Rum
- 0.5 oz Grenadine
- 1 oz Fresh Lime Juice
- 0.5 oz Simple Syrup
- 2 oz Pink Grapefruit Juice
- A dash of Angostura Bitters
- 1 oz Soda Water
- 1/4 tsp Activated Charcoal Powder (for dramatic color)
- Garnish: Flamed Orange Peel and Cherry

Glass:
Highball Glass

Instructions:
1. Begin by chilling a highball glass in the freezer for about 15 minutes.
2. In a shaker, combine the spiced rum, grenadine, fresh lime juice, simple syrup, pink grapefruit juice, and a dash of Angostura bitters.
3. Add the activated charcoal powder to the mixture, being careful to use only a small amount for color, as it can alter the flavor if too much is used.
4. Fill the shaker with ice and shake vigorously until well-chilled.
5. Remove the highball glass from the freezer and fill it halfway with fresh ice cubes.
6. Strain the shaken mixture into the glass over the ice.
7. Top off the cocktail with soda water for a refreshing fizz.
8. Use a lighter to carefully flame an orange peel over the glass, expressing the oils, and then drop it in the drink along with a cherry for garnish.

Serve immediately and enjoy the deep, mysterious hue and invigorating taste of the Bazooka No.6 – a drink that is sure to be a conversation starter at