Description:
Embrace the cozy essence of Thanksgiving with the Autumn Whisper, a gin-based cocktail that beautifully merges the warmth of autumn spices with the crispness of the season's harvest. This drink brings together the earthy notes of gin with a homemade cinnamon-cranberry syrup, providing a balance of tart and sweet, while a splash of ginger beer adds a gentle fizz, evoking the comforting spirit of festive gatherings.

Ingredients:
- 2 oz Gin (preferably a botanical gin for added flavor)
- 1 oz Cinnamon-Cranberry Syrup (recipe follows)
- 0.5 oz Fresh Lemon Juice
- 2 oz Ginger Beer
- Dash of Orange Bitters
- Fresh Cranberries and a Cinnamon Stick for garnish
- Ice

Cinnamon-Cranberry Syrup:
- 1/2 cup Fresh Cranberries
- 1/2 cup Sugar
- 1/2 cup Water
- 2 Cinnamon Sticks

Glass:
Serve in a copper mug or a double Old-Fashioned glass to enhance the autumnal feel of the cocktail.

Instructions:

To make the Cinnamon-Cranberry Syrup:
1. Combine the cranberries, sugar, water, and cinnamon sticks in a small saucepan over medium heat.
2. Bring the mixture to a simmer, stirring until the sugar has dissolved.
3. Continue to simmer for about 10 minutes, or until the cranberries have burst and the syrup has taken on a rich red hue and a slightly thickened texture.
4. Remove from heat and let the syrup cool. Strain through a fine mesh sieve, discarding the solids.
5. Store the syrup in a clean jar or bottle in the refrigerator.

For the Cocktail:
1. In the glass, combine the gin, Cinnamon-Cranberry Syrup, and fresh lemon juice.
2. Fill the mug or glass with ice, then top with ginger beer and add a dash of orange