Description:
The Autumn Embrace is a warming and comforting cocktail that brings together the bold flavors of rye whiskey with the sweet, spiced nuances of apple butter and brown sugar, all brightened with a touch of lemon. Served hot with a hint of cinnamon, this drink is the perfect companion on a crisp fall evening or a cozy winter night.

Ingredients:

- 2 oz Rye Whiskey
- 1 oz Apple Butter
- 1/2 oz Fresh Lemon Juice
- 1 tsp Brown Sugar
- Hot Water
- Cinnamon Stick (for garnish)
- Grated Nutmeg (for optional garnish)

Instructions:

1. In a small saucepan, combine 1 cup of water with the brown sugar over medium heat. Stir until the sugar has fully dissolved.
2. Add the apple butter to the saucepan, stirring well until the mixture is smooth and fully integrated.
3. Remove the saucepan from the heat and stir in the fresh lemon juice and rye whiskey.
4. Pour the hot mixture into a heat-resistant mug or an Irish coffee glass.
5. Garnish with a cinnamon stick and, if desired, a light dusting of grated nutmeg on top for an extra touch of warming spice.
6. Stir with the cinnamon stick before drinking, allowing the flavors to meld and the cinnamon to impart its cozy aroma and taste.

Serve immediately and enjoy the rich, aromatic flavors of the Autumn Embrace as you keep the cold at bay.