Yuzu Almond Sour

Description: This unique cocktail marries the robust richness of bourbon with the exotic zest of yuzu, balanced by the sweet, nutty charm of almond orgeat. A delicate drizzle of sesame oil crowns this drink, adding an unexpected savory note that enhances its complex flavors. Serve it in an old-fashioned glass to allow the aromas and flavors to shine. Ingredients: - 2 oz bourbon - 1 oz fresh yuzu juice - 0.75 oz almond orgeat - 0.5 oz simple syrup - 2 dashes Angostura bitters - A few drops of sesame oil Instructions: 1. Fill an old-fashioned glass with ice to chill. 2. In a cocktail shaker, combine the bourbon, yuzu juice, almond orgeat, simple syrup, and Angostura bitters. Fill the shaker with ice and shake until well chilled. 3. Strain the mixture into the chilled old-fashioned glass over fresh ice. 4. Gently drizzle a few drops of sesame oil over the top of the cocktail. 5. Garnish with a thin slice of fresh yuzu or a twist of lemon peel. 6. Serve immediately and enjoy the layered complexity of flavors.