Yuletide Noir

Name: Yuletide Noir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz gin; 1 oz sweet vermouth; 1 oz campari; ¼ oz crme de cacao dark chocolate liqueur; ¼ oz ginger liqueur; undefined chocolate bitters; undefined ginger slice; undefined orange peel for garnish; undefined cinnamon stick for garnish; undefined dark chocolate for grating on top

Festive twist on Negroni with ginger and chocolate notes

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

170*

Net Carbs

9g*

Ingredients:

gin

sweet vermouth

campari

crme de cacao dark chocolate liqueur

ginger liqueur

chocolate bitters

ginger slice

orange peel for garnish

cinnamon stick for garnish

dark chocolate for grating on top

AI Request:A Christmas negroni with some ginger and chocolate flavors. Can you include a picture of a Christmas tree behind the cocktail?

*Estimated by AI - may vary

Instructions

Description: The Yuletide Noir is a festive twist on the classic Negroni, perfect for warming the spirit during the holiday season. With the added ginger and chocolate notes, this cocktail brings together the traditional bitterness of a Negroni with the cozy flavors of Christmas. Each sip is like unwrapping a present under the tree, with layers of complex flavors that are both comforting and exciting. Ingredients: - 1 oz Gin (preferably a brand with spicy and botanical notes) - 1 oz Sweet Vermouth - 1 oz Campari - ¼ oz Crème de Cacao (dark chocolate liqueur) - ¼ oz Ginger Liqueur - Chocolate bitters - Fresh ginger slice - Orange peel (for garnish) - Cinnamon stick (for garnish) - Dark chocolate (for grating on top) Instructions: 1. Fill a mixing glass with ice to chill. 2. Add the gin, sweet vermouth, Campari, crème de cacao, and ginger liqueur to the mixing glass. 3. Add a dash of chocolate bitters. 4. Stir the ingredients until well-chilled. 5. Strain the mix into a chilled rocks glass filled with a large ice cube. 6. Express the orange peel over the drink by squeezing it to release the oils, then rim the glass with the peel and place it in the drink. 7. Grate a small amount of dark chocolate over the top of the cocktail. 8. Garnish with a fresh ginger slice and a cinnamon stick. Type of Glass: Serve in a chilled rocks glass. Presentation: As for the request to include a picture of a Christmas tree behind the cocktail, as an AI, I'm unable to physically take or display photographs. However, you can create this visual yourself by placing a small, decorative Christmas tree behind the cocktail when you serve it, ensuring it's in the background of any photos you might take to capture the festive mood. This will provide a lovely, seasonal backdrop that highlights the cocktail's holiday theme.

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