Witches' Cauldron Elixir

Name: Witches' Cauldron Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 cups blackberries; 1 cup lemon juice; 1 cup rosemaryinfused simple syrup; 2 cups gin; 1 cup elderflower liqueur; 3 cups sparkling water; null rosemary sprigs and blackberries for garnish; optional, for effect dry ice

Blackberry rosemary gin cocktail for Halloween festivities

AI Cocktail Info

Serving : Approximately 10 servings

ABV

Approximately 15%*

Calories

Approximately 1800 calories*

Net Carbs

Approximately 180 grams*

Ingredients:

blackberries

lemon juice

rosemaryinfused simple syrup

gin

elderflower liqueur

sparkling water

rosemary sprigs and blackberries for garnish

dry ice

AI Request:A cocktail that can be made in a batch for a Halloween Witch Party

*Estimated by AI - may vary

Instructions

Description: Brewed for a bewitching Halloween soirée, this tantalizing cocktail combines the earthy sweetness of blackberries with the mysterious aroma of rosemary and a zesty citrus twist. With its deep, enchanting color and a hint of effervescent magic, the Witches' Cauldron Elixir is the perfect potion to delight your coven. Ingredients: - 2 cups fresh blackberries - 1 cup freshly squeezed lemon juice - 1 cup rosemary-infused simple syrup (see instructions below) - 2 cups gin - 1 cup elderflower liqueur - 3 cups sparkling water - Fresh rosemary sprigs and blackberries for garnish - Dry ice (optional, for effect) Rosemary-Infused Simple Syrup: 1. Combine 1 cup of water, 1 cup of sugar, and 3-4 sprigs of fresh rosemary in a saucepan. 2. Bring to a simmer over medium heat, stirring until the sugar dissolves. 3. Remove from heat and let steep for 15 minutes. 4. Strain out the rosemary and let the syrup cool. Instructions: 1. In a blender, puree the blackberries until smooth. 2. Strain the blackberry puree through a fine mesh sieve into a large punch bowl or pitcher to remove seeds. 3. Add the lemon juice, rosemary-infused simple syrup, gin, and elderflower liqueur to the blackberry juice and stir well to combine. 4. Just before serving, add the sparkling water and gently stir to incorporate. 5. To serve, fill a cauldron or large glass punch bowl with the cocktail mixture. 6. If desired, carefully add small pieces of dry ice for a bubbling, foggy effect (ensure no one ingests the dry ice). 7. Serve in highball glasses filled with ice, and garnish each glass with a sprig of fresh rosemary and a couple of fresh blackberries. Type of Glass: Highball glass

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