Witch's Brew Bål

Name: Witch's Brew Bål
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 liter apple cider; 500 ml cranberry juice; 250 ml dark rum; 250 ml spiced whiskey such as cinnamon whiskey; 150 ml blackcurrant liqueur; 150 ml lime juice; 1 teaspoon activated charcoal powder; 2 liters ginger ale; 1 bag frozen mixed berries; optional dry ice

Enchanting Witch's Brew Bål for Halloween gatherings

AI Cocktail Info

Serving : Approximately 10 servings

ABV

Approximately 10%*

Calories

Approximately 1200 calories*

Net Carbs

Approximately 180g*

Ingredients:

apple cider

cranberry juice

dark rum

spiced whiskey such as cinnamon whiskey

blackcurrant liqueur

lime juice

activated charcoal powder

ginger ale

frozen mixed berries

dry ice

AI Request:make a bål for halloween

*Estimated by AI - may vary

Instructions

Enter the mystical realm of Halloween with Witch's Brew Bål, a spine-tingling concoction that combines enchanting flavors and a hint of smokiness to captivate your senses. This communal potion is perfect for casting a spell over your Halloween gathering, served in a large cauldron-esque punch bowl for a bewitching presentation. Ingredients: - 1 liter of apple cider - 500 ml cranberry juice - 250 ml dark rum - 250 ml spiced whiskey (such as cinnamon whiskey) - 150 ml blackcurrant liqueur - 150 ml freshly squeezed lime juice - 1 teaspoon activated charcoal powder (for a dramatic, dark hue) - 2 liters of ginger ale (for a spirited fizz) - 1 bag of frozen mixed berries (to act as eerie floating garnishes) - Dry ice (optional, for an additional spooky effect – handle with care) Instructions: 1. In a large punch bowl or cauldron, combine the apple cider, cranberry juice, dark rum, spiced whiskey, blackcurrant liqueur, and lime juice. 2. Stir in the activated charcoal powder until fully dissolved, creating a dark and mysterious appearance. 3. Add the frozen mixed berries, allowing them to float as haunting garnishes. 4. Just before serving, slowly pour in the ginger ale to incorporate a bubbly, refreshing fizz. 5. For an extra spooky touch, carefully add small pieces of dry ice to the punch (if using). Allow the dry ice to sublimate for a few moments before serving. 6. Serve in small goblets or Halloween-themed cups, ensuring guests are enchanted by the visual spectacle and delightful flavors. Note: If using dry ice, ensure that no pieces are ingested and that the punch is safe to drink before serving.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!