White Chocolate Traditional Coquito Recipe

Name: White Chocolate Traditional Coquito Recipe
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 cup white chocolate chips; 1 can (14 oz) coconut milk; 1 can (12 oz) evaporated milk; 1 can (14 oz) sweetened condensed milk; 1 cup white rum; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Optional garnish grated white chocolate or cinnamon sticks

Creamy white chocolate coconut cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

white chocolate chips

coconut milk

evaporated milk

sweetened condensed milk

grated white chocolate or cinnamon sticks

AI Request:White Chocolate Traditional Coquito Recipe

*Estimated by AI - may vary

Instructions

Indulge your taste buds with the creamy goodness of our White Chocolate Traditional Coquito. This delightful cocktail combines the rich flavors of white chocolate, coconut, and warm spices to create a truly decadent experience. Perfect for the holiday season or any occasion that calls for a touch of luxury. Ingredients: - 1 cup white chocolate chips - 1 can (14 oz) coconut milk - 1 can (12 oz) evaporated milk - 1 can (14 oz) sweetened condensed milk - 1 cup white rum - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - Optional garnish: grated white chocolate or cinnamon sticks Instructions: 1. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until fully melted and smooth. 2. In a blender, combine the melted white chocolate, coconut milk, evaporated milk, sweetened condensed milk, white rum, vanilla extract, ground cinnamon, and ground nutmeg. 3. Blend on high speed until all the ingredients are well combined and the mixture is creamy. 4. Pour the Coquito into a glass bottle or pitcher and refrigerate for at least 2 hours, or until chilled. 5. Shake well before serving to ensure the flavors are evenly distributed. 6. To serve, pour the White Chocolate Traditional Coquito over ice into glasses. 7. For an extra touch of elegance, garnish with grated white chocolate or cinnamon sticks. Savor the velvety

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