Whiskey Cracker Cream

Ingredients: - 2 oz Whiskey - 1 oz Cream - 1 oz Honey Syrup - 1 oz Cracker Infused Milk* - 1 Egg White - Cracker Crumbs for garnish Directions: 1. In a cocktail shaker, combine the whiskey, cream, honey syrup, cracker infused milk and egg white. 2. Dry shake (without ice) vigorously for at least 10 seconds. 3. Add ice to the shaker and shake again until well-chilled. 4. Strain into a glass filled with ice. 5. Garnish with a sprinkle of cracker crumbs. *Cracker Infused Milk: - 1 cup Milk - 4-6 Cream Crackers Directions: 1. Crush the cream crackers into small pieces and add them to a saucepan with the milk. 2. Heat the milk on medium-low heat until it begins to steam but not boil. 3. Remove from heat and let the crackers steep in the milk for 30 minutes. 4. Strain out the crackers and discard them. 5. Chill the cracker infused milk in the fridge until ready to use.