"Whiskey Chamomile Coconut Bloom"

Name: "Whiskey Chamomile Coconut Bloom"
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz reillys mothers milk whiskey; 0.50 oz franz von fein bernstein aperitif; A handful wild chamomile flowers; 2 oz outrageous coconut oat milk liqueur; 1 oz monin brown butter syrup; null ice made with acai powder spring water and raw sugar

Created By: @gloriajesperson

Whiskey Chamomile Bloom, rich, herbal, creamy cocktail

AI Cocktail Info

Serving : 1 Cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

reillys mothers milk whiskey

franz von fein bernstein aperitif

wild chamomile flowers

outrageous coconut oat milk liqueur

monin brown butter syrup

ice made with acai powder spring water and raw sugar

AI Request:1 oz Reilly’s Mother’s Milk Whiskey and .50 oz Franz von Fein - Bernstein Aperitif shaken with fresh wild chamomile flowers and strained into highball glass with 2 oz Outrageous Coconut Oat Milk Liqueur and 1 oz Monin Brown Butter syrup over ice made with acai powder, spring water and raw sugar

*Estimated by AI - may vary

Instructions

Description: The Whiskey Chamomile Bloom is a unique blend of rich flavors that brings together the depth of whiskey, the herbal freshness of chamomile, and the creamy allure of coconut oat milk. The drink is a celebration of contrasting elements harmonized into a single captivating experience, perfect for those who appreciate a complex yet smooth cocktail. Ingredients: - 1 oz Reilly’s Mother’s Milk Whiskey - 0.50 oz Franz von Fein - Bernstein Aperitif - A handful of fresh wild chamomile flowers - 2 oz Outrageous Coconut Oat Milk Liqueur - 1 oz Monin Brown Butter syrup - Ice made with acai powder, spring water, and raw sugar Instructions: 1. In a shaker, combine Reilly’s Mother’s Milk Whiskey, Franz von Fein - Bernstein Aperitif, and a handful of fresh wild chamomile flowers. 2. Shake vigorously to infuse the chamomile essence into the spirits. 3. Strain the mixture into a highball glass filled with the acai powder-infused ice. 4. Add 2 oz of Outrageous Coconut Oat Milk Liqueur and 1 oz of Monin Brown Butter syrup over the ice. 5. Stir gently to combine the layers and enjoy. Serve in: Highball glass Garnish (optional): A sprig of chamomile flowers for a visual and aromatic finish.

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