Whiskey Caramel Cream Chiller

Description: Dive into a harmonious blend of botanical whiskey with a luxurious caramel spirit base, all uplifted by a touch of farm fresh chocolate milk. Topped with a delicate brown sugar whipped cream, the Whiskey Caramel Cream Chiller is a sensory journey where rich flavors coalesce in perfect balance. Ingredients: - 1.5 oz resurgent botanical whiskey - 1 oz Beckford’s Rum & Caramel Spirit Drink - 0.5 oz farm fresh chocolate milk - 1 oz heavy cream - 1 tsp brown sugar - Ice cubes - Cocoa powder for garnish Instructions: 1. In a cocktail shaker, combine the botanical whiskey, Beckford’s Rum & Caramel Spirit Drink, and farm fresh chocolate milk. Add a handful of ice cubes. 2. Shake vigorously until well-chilled. 3. Strain the mixture into a chilled rocks glass. 4. In a separate bowl, whip the heavy cream with the brown sugar until soft peaks form. 5. Gently float the whipped cream atop the cocktail by using the back of a spoon. 6. Lightly dust with cocoa powder for garnish. Glass Type: Rocks glass Enjoy this creamy and aromatic creation, perfect for sipping by a fireside or sharing with friends.