Whiskey Caramel Cream Chiller

Name: Whiskey Caramel Cream Chiller
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz resurgent botanical whiskey; 1 oz beckfords rum caramel spirit drink; 0.5 oz farm chocolate milk; 1 oz heavy cream; 1 tsp brown sugar; null ice cubes; null cocoa powder for garnish

Botanical whiskey, caramel spirit, chocolate milk, brown sugar cream

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

365*

Net Carbs

10g*

Ingredients:

resurgent botanical whiskey

beckfords rum caramel spirit drink

cocoa powder for garnish

AI Request:Resurgent botanical whiskey and brown sugar whipped cream topping on a Beckford’s Rum & Caramel Spirit Drink mixed with splash of farm fresh chocolate milk

*Estimated by AI - may vary

Instructions

Description: Dive into a harmonious blend of botanical whiskey with a luxurious caramel spirit base, all uplifted by a touch of farm fresh chocolate milk. Topped with a delicate brown sugar whipped cream, the Whiskey Caramel Cream Chiller is a sensory journey where rich flavors coalesce in perfect balance. Ingredients: - 1.5 oz resurgent botanical whiskey - 1 oz Beckford’s Rum & Caramel Spirit Drink - 0.5 oz farm fresh chocolate milk - 1 oz heavy cream - 1 tsp brown sugar - Ice cubes - Cocoa powder for garnish Instructions: 1. In a cocktail shaker, combine the botanical whiskey, Beckford’s Rum & Caramel Spirit Drink, and farm fresh chocolate milk. Add a handful of ice cubes. 2. Shake vigorously until well-chilled. 3. Strain the mixture into a chilled rocks glass. 4. In a separate bowl, whip the heavy cream with the brown sugar until soft peaks form. 5. Gently float the whipped cream atop the cocktail by using the back of a spoon. 6. Lightly dust with cocoa powder for garnish. Glass Type: Rocks glass Enjoy this creamy and aromatic creation, perfect for sipping by a fireside or sharing with friends.

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