Violette 1882

A sophisticated and elegant cocktail that pays tribute to the classic French liqueur, Crème de Violette. Here's how to make it: Ingredients: - 2 oz gin - 1 oz freshly squeezed lemon juice - 1 oz Crème de Violette - 1/2 oz simple syrup - 1 egg white - Edible flowers for garnish Instructions: 1. In a cocktail shaker, combine the gin, lemon juice, Crème de Violette, simple syrup, and egg white. 2. Add ice to the shaker and shake vigorously for about 10-15 seconds to emulsify the egg white and create a frothy texture. 3. Strain the mixture into a coupe glass. 4. Garnish with edible flowers for an extra touch of elegance and aroma. 5. Enjoy your Violette 1882 cocktail and transport yourself to the romantic streets of Paris!