Violet Sunburst

Name: Violet Sunburst
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Vodka; 0.5 oz Creme de Violette; 0.5 oz Italicus Rosolio di Bergamotto; 0.25 oz Jasmine Syrup; 0.5 oz Pineapple Juice; 0.25 oz Lime Juice; 2 dashes Rose Water; 1 dash Ancho Verde Chile Liqueur; 1 dash Lavender Bitters

Avant-garde cocktail with floral and fruity notes

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

10g*

Ingredients:

Vodka

Creme de Violette

Italicus Rosolio di Bergamotto

Ancho Verde Chile Liqueur

Lavender Bitters

AI Request:use some unusual ingredients to make a unique cocktail with vodka using only a subset of the following ingredients empress 1908 gin banana liqueur blackberry brandy cherry bitters kahlua luxardo maraschino liqueur aperol creme de cassis white creme de cacao anejo tequila st germain elderflower liqueur vodka chocolate bitters mezcal italicus rosolio di bergamotto creme de violette ancho verde chile liqueur rose water jasmine syrup screwball peanut butter whiskey grapefruit juice champagne or sparkling win...

*Estimated by AI - may vary

Instructions

Description: The Violet Sunburst is an avant-garde cocktail that tantalizes the senses with its vivid color and aromatic allure. This radiant concoction combines a symphony of floral and fruity notes, delivering a complex yet refreshing experience with a hint of exotic spice. Served in a coupe glass, it's the perfect sip for those seeking an adventurous and unique flavor journey. Ingredients: - 1.5 oz Vodka - 0.5 oz Creme de Violette - 0.5 oz Italicus Rosolio di Bergamotto - 0.25 oz Jasmine Syrup - 0.5 oz Pineapple Juice - 0.25 oz Lime Juice - 2 dashes Rose Water - 1 dash Ancho Verde Chile Liqueur - 1 dash Lavender Bitters (optional for an extra floral note) Instructions: 1. Add the vodka, creme de violette, italicus rosolio di bergamotto, jasmine syrup, pineapple juice, lime juice, rose water, and ancho verde chile liqueur into a cocktail shaker filled with ice. 2. Shake vigorously until well-chilled. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with an edible flower or a twist of lime peel for an aromatic touch. 5. Enjoy the vibrant hues and captivating flavors!

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