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Vermouth Velvet Nightcap

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Luxurious, sophisticated drink for a serene winter evening

Vermouth Velvet Nightcap

AI Cocktail Info

Serving : 1 cocktail

ABV
22%*
Calories
190*
Net Carbs
10g*
AI Request:Please create three warm, sophisticated slow sipping drinks with dry Vermouth. All should support the flair of a relaxed winter evening with a good book.
*Estimated by AI - may vary

Instructions

Description: This luxurious, sophisticated drink wraps you in warmth and sets the stage for a serene winter evening. The gentle bitterness of dry vermouth is beautifully balanced by the smoothness of Irish whiskey and the aromatic spices. Ingredients: - 2 oz dry vermouth - 1 oz Irish whiskey - 0.5 oz honey syrup (1:1 honey to water) - 1 dash cardamom bitters - Lemon twist, for garnish Instructions: 1. Combine the dry vermouth, Irish whiskey, honey syrup, and cardamom bitters in a heatproof glass or mug. 2. Gently warm the mixture in a pot over low heat, stirring constantly, until it is just warm without boiling. 3. Pour into a pre-warmed rocks glass. 4. Garnish with a lemon twist, allowing its oils to sit on the surface. --- **Cinnamon Vermouth Toddy** Description: This warm cocktail is a perfect companion for a quiet night with a novel, as its cinnamon and vanilla notes create a comforting and sophisticated drink with subtle layers of flavor. Ingredients: - 2 oz dry vermouth - 1 oz dark rum - 0.5 oz vanilla syrup - 1 cinnamon stick - Hot water - Star anise, for garnish Instructions: 1. In a heatproof glass or mug, combine the dry vermouth, dark rum, and vanilla syrup. 2. Add the cinnamon stick. 3. Top with hot water and gently stir to mix, allowing the cinnamon stick to infuse. 4. Garnish with a star anise. --- **Warm Vermouth Maple Pear Delight** Description: A delightful blend of pear and maple that complements the vermouth perfectly, this drink offers a cozy and indulgent experience, ideal for those who cherish a relaxed evening with a book. Ingredients: - 2 oz dry vermouth - 1 oz pear liqueur - 0.5 oz pure maple syrup - 2 dashes Angostura bitters - Grated nutmeg, for garnish Instructions: 1. In a heatproof glass or mug, combine the dry vermouth, pear liqueur, maple syrup, and Angostura bitters. 2. Gently warm the mixture in a pot over low heat, stirring until all ingredients are well combined without boiling. 3. Pour into a pre-warmed coupe glass. 4. Garnish with freshly grated nutmeg on top.

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