Vermont Cacao Sangria

Description: Dive into a symphony of flavors with the Vermont Cacao Sangria, a unique concoction that marries the herbaceous charm of red vermouth with the vibrant spirit of tequila, rounded off by the deep, seductive notes of cacao bitters. This cocktail offers a bold and unexpected journey for your palate, perfect for those who seek adventure in every sip. Ingredients: - 1 1/2 oz Blanco Tequila - 1 oz Red Vermouth - 1/2 oz Fresh Lime Juice - 1/2 oz Agave Syrup - 2 Dashes of Cacao Bitters - Orange Twist for garnish - Dark Chocolate Shavings for garnish Method: 1. In a shaker filled with ice, combine the tequila, red vermouth, lime juice, and agave syrup. 2. Add two dashes of cacao bitters to the shaker. 3. Shake well until the mixture is chilled. 4. Strain the cocktail into a chilled coupe glass. 5. Garnish with an orange twist and a sprinkle of dark chocolate shavings on top. Glassware: Serve in a coupe glass to enhance the aromatic experience of this refined cocktail.