Velvet Twilight

Name: Velvet Twilight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Dead Man's Fingers Coffee Tequila Liqueur; 1 oz Carmelitano Crema De Arroz; 0.50 oz J.T. Cooper Vanilla Bean Cane Sugar Syrup; null Custom ice cubes (prepared with spring water, purple edible glitter, a splash of Monin violet syrup, and dried lavender blossom)

Created By: @gloriajesperson

Enchanting Velvet Twilight cocktail with coffee, cream, and floral notes

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

Dead Man's Fingers Coffee Tequila Liqueur

Carmelitano Crema De Arroz

J.T. Cooper Vanilla Bean Cane Sugar Syrup

Custom ice cubes (prepared with spring water, purple edible glitter, a splash of Monin violet syrup, and dried lavender blossom)

AI Request:1 oz Dead Man's Fingers Coffee Tequila Liqueur and 1 oz Carmelitano Crema De Arroz and .50 oz J.T. Cooper Vanilla Bean Cane Sugar Syrup layered over ice cubes prepared with spring water, purple edible glitter, splash of monin violet syrup and dried lavender blossom

*Estimated by AI - may vary

Instructions

Description: Dive into the enchanting world of the Velvet Twilight, a cocktail that combines the rich aroma of coffee with a creamy sweetness and a hint of floral elegance. This luxurious drink is an experience of visual beauty and intricate layers, perfectly echoing a night sky adorned with twinkling stars. Ingredients: - 1 oz Dead Man's Fingers Coffee Tequila Liqueur - 1 oz Carmelitano Crema De Arroz - 0.50 oz J.T. Cooper Vanilla Bean Cane Sugar Syrup - Custom ice cubes (prepared with spring water, purple edible glitter, a splash of Monin violet syrup, and dried lavender blossom) Instructions: 1. Prepare your custom ice cubes in advance by combining spring water, a splash of Monin violet syrup, a pinch of edible purple glitter, and a few dried lavender blossoms in an ice tray. Freeze until solid. 2. In a rocks glass, carefully layer the Dead Man's Fingers Coffee Tequila Liqueur at the bottom. 3. Gently pour the Carmelitano Crema De Arroz over the back of a spoon to create a visible second layer above the coffee tequila. 4. Add the J.T. Cooper Vanilla Bean Cane Sugar Syrup as a delicate top layer in the same manner. 5. Place the prepared custom ice cubes into the glass, allowing the drink to cool and the layers to remain distinct. 6. Optionally, garnish with a sprig of dried lavender for added aroma and visual appeal. Serve in: Rocks Glass Savor the sipping experience as the layered flavors merge slowly, transforming with each sip and revealing the delicate blend of its intriguing ingredients.

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