Velvet Nutcracker

Name: Velvet Nutcracker
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz peanut butter whiskey; 1 oz dark crme de cacao; 0.5 oz coffee liqueur; 1.5 oz heavy cream; 0.5 oz simple syrup; for garnish chocolate shavings; A pinch fine sea salt; undefined ice cubes

Creamy peanut butter whiskey cocktail with chocolate and coffee

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

425*

Net Carbs

18g*

Ingredients:

peanut butter whiskey

AI Request:A creamy cocktail with peanut butter whiskey

*Estimated by AI - may vary

Instructions

The Velvet Nutcracker is a lusciously creamy cocktail that features the unique taste of peanut butter whiskey, harmoniously blended with the richness of chocolate and a hint of coffee, topped with a frothy cream that adds a velvety texture to every sip. Ingredients: - 2 oz Peanut Butter Whiskey - 1 oz Dark Crème de Cacao - 0.5 oz Coffee Liqueur - 1.5 oz Heavy Cream - 0.5 oz Simple Syrup (optional, for added sweetness) - Chocolate shavings (for garnish) - A pinch of fine sea salt - Ice cubes Instructions: 1. In a shaker filled with ice, pour the peanut butter whiskey, dark crème de cacao, and coffee liqueur. 2. If a sweeter drink is desired, add the simple syrup. 3. Shake all the ingredients vigorously until well-chilled. 4. In a separate bowl, whip the heavy cream until it reaches a thick but pourable consistency. 5. Strain the contents of the shaker into a chilled martini glass or a coupe glass. 6. Gently float the whipped heavy cream on top by pouring it over the back of a spoon onto the drink, to create a distinct creamy layer. 7. Grate some chocolate shavings over the top of the cream. 8. Sprinkle a pinch of fine sea salt over the drink to enhance the flavors. 9. Serve with a small stirrer to blend the cream and spirits as desired by the drinker. Enjoy the Velvet Nutcracker, a cocktail that not only warms the senses but also provides a decadent, dessert-like experience.

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