Velvet Moonlight Fizz

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Prohibition-era elegance meets modern innovation in a secret cocktail

Velvet Moonlight Fizz

AI Cocktail Info

Serving : 1 cocktail

ABV
15%*
Calories
210*
Net Carbs
16g*
AI Request:Prohibition cocktails modern spin
*Estimated by AI - may vary

Instructions

In a modern twist on the clandestine allure of Prohibition-era cocktails, the Velvet Moonlight Fizz blends the elegance of the past with the innovation of the present. This cocktail is an ode to the speakeasy, reviving the secrecy and sophistication with contemporary flair. Ingredients: - 2 oz Gin (preferably a botanical variety for a modern touch) - 1/2 oz Velvet Falernum (for a hint of spice and sweetness) - 1/2 oz Fresh lemon juice - 1 oz Butterfly pea tea syrup (for a captivating color change and a touch of floral note) - 1 egg white (for a silky texture and foamy top) - Club soda (to add the characteristic fizz) - Edible gold dust (for garnish, adding a luxurious visual appeal) Instructions: 1. In a shaker, combine the gin, velvet falernum, lemon juice, butterfly pea tea syrup, and egg white. Ensure the butterfly pea tea syrup is added last to watch the magic begin as it interacts with the acidity of the lemon juice, changing from deep blue to a rich violet. 2. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again until well-chilled. 4. Double strain into a chilled coupe glass to capture the smooth, velvety texture. 5. Gently pour a splash of club soda to create the fizz and watch the cocktail foam rise. 6. Using a small sieve, lightly dust the top with edible gold dust to add a touch of opulence reminiscent of the roaring 20s. Glass to serve in: Serve in a chilled coupe glass, the epitome of Prohibition-era elegance, refined yet secretive in its history of hosting such illicit pleasures. The Velvet Moonlight Fizz represents a bridge between eras, a drink that whispers stories of the past with every sip while dazzling the senses with its modern complexity. It's not just a cocktail; it's an experience, a secret whispered from one generation to another, now shared openly but with no less mystery and allure.

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