Velvet Horizon

Name: Velvet Horizon
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz aged rum; 1/2 oz velvet falernum; 1/2 oz lime juice; 2 dashes angostura bitters; 3 oz prosecco; for garnish orange zest; for garnish edible flower

Sophisticated, bubbly cocktail with rum and Prosecco

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

170*

Net Carbs

9g*

Ingredients:

AI Request:Cocktail with rum and prosecco

*Estimated by AI - may vary

Instructions

Description: Velvet Horizon is a sophisticated, bubbly cocktail that perfectly combines the warm, tropical notes of rum with the crisp, celebratory fizz of Prosecco. Garnished with a twist of orange zest and a delicate edible flower, this cocktail is as delightful to the eye as it is to the palate. It's the perfect drink to mark special occasions or to enjoy as an elegant after-dinner refreshment. Ingredients: - 1 1/2 oz Aged Rum - 1/2 oz Velvet Falernum (a sweet syrup used in Caribbean and tropical drinks) - 1/2 oz Fresh Lime Juice - 2 dashes of Angostura Bitters - 3 oz Prosecco - Orange Zest, for garnish - Edible Flower, for garnish Instructions: 1. In a cocktail shaker, combine the aged rum, velvet falernum, fresh lime juice, and Angostura bitters. 2. Fill the shaker with ice and shake vigorously for about 15 seconds to chill and dilute the cocktail. 3. Strain the mixture into a chilled flute glass. 4. Top with Prosecco, pouring gently to preserve the bubbles. 5. Express the essential oils from the orange zest over the cocktail by twisting it, and then drop it into the drink. 6. Garnish with an edible flower for an elegant finish. 7. Serve immediately and enjoy the smooth transition from the depth of rum to the sparkling joy of Prosecco. Glass: Flute Glass

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