Velvet Goldmine

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Rich, creamy cocktail with aged rum and coconut cream

Velvet Goldmine

AI Cocktail Info

Serving : 1 cocktail

ABV
Unknown*
Calories
Unknown*
Net Carbs
Unknown*
AI Request:Strong, easy-drinking cocktail with creamy taste that reflects the name of restaurant which is "Rich Lounge"
*Estimated by AI - may vary

Instructions

Step into the opulent embrace of Rich Lounge with a cocktail that mirrors the luxurious vibe of its namesake. The Velvet Goldmine is a rich, creamy concoction that offers a powerful yet smooth drinking experience, perfectly balancing strength with a silky, indulgent texture. It's like sipping on liquid gold, with a velvety touch that coats the palate in opulence. Ingredients: - 2 oz of aged rum, for its rich, full-bodied character - 1 oz of coconut cream, to provide a creamy, tropical sweetness - 0.5 oz of hazelnut liqueur, adding a nutty depth that complements the rum - 0.5 oz of heavy cream, to enhance the luxurious texture - A sprinkle of edible gold dust, for a touch of extravagance - A dash of vanilla extract, to round out the flavors with its warm, inviting aroma - Ice cubes, to chill Glass: - Serve in a chilled, crystal cut rocks glass to highlight the drink's elegance. Instructions: 1. Fill a cocktail shaker with ice cubes to cool the mixture, ensuring a smooth, refreshing finish. 2. Pour the aged rum, coconut cream, hazelnut liqueur, heavy cream, and a dash of vanilla extract into the shaker. 3. Shake vigorously until the outside of the shaker feels cold, blending the ingredients into a harmonious, creamy mixture. 4. Strain the cocktail into the chilled rocks glass, capturing the essence of luxury in every sip. 5. Lightly sprinkle the edible gold dust over the top of the cocktail, adding a layer of sophistication and visual appeal that reflects the opulence of Rich Lounge. The Velvet Goldmine is not just a cocktail; it's an experience. Each sip takes you deeper into a world of lavish comfort, making it the perfect signature drink for an establishment that prides itself on luxury and indulgence.

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