Velvet Curtain Sipper

Dive into the opulent and seductive world of burlesque with this sumptuous cocktail, the Velvet Curtain Sipper. This drink mixes the boldness of bourbon with the allure of raspberry liqueur, enveloped in the silky touch of cream, and adorned with a touch of edible gold dust for that true show-stopping finish. Perfect for those nights when you want to bring a bit of the burlesque's mesmerizing charm into your home. Ingredients: - 2 oz Bourbon - 1/2 oz Raspberry Liqueur - 1/2 oz Vanilla Simple Syrup (see below for recipe) - 1 oz Heavy Cream - A pinch of Edible Gold Dust for garnish - Fresh raspberries for garnish Vanilla Simple Syrup: - 1 cup Water - 1 cup Granulated Sugar - 1 Vanilla Bean, split lengthwise Instructions for Vanilla Simple Syrup: 1. In a small saucepan, combine water and sugar over medium heat. 2. Add the split vanilla bean. 3. Stir until sugar has dissolved. Allow to simmer for a couple of minutes then remove from heat. 4. Let it cool to room temperature, then remove the vanilla bean. Can be stored in the refrigerator. Cocktail Preparation: 1. In a cocktail shaker, combine bourbon, raspberry liqueur, vanilla simple syrup, and heavy cream with ice. 2. Shake vigorously until well chilled. 3. Strain into a chilled martini glass. Garnish: 1. Lightly sprinkle the edible gold dust over the top of the cocktail. 2. Add a couple of fresh raspberries on a skewer for garnish. Glass: - Serve in a Martini Glass The Velvet Curtain Sipper is a luxurious cocktail that captures the essence of the burlesque scene's glamour and mystique. Each sip promises a performance of flavors that dance and entwine, leaving a memorable impression long after the curtain falls.