Veil of Shadows

Step into the mystery with this alluring cocktail that combines exotic flavors in a devilishly delightful way. The Veil of Shadows is a journey of complexity and intrigue, inviting the curious to explore its depths. Smooth rum and floral notes merge with a fruit punch enhanced by a herbal bitterness, creating a dance of flavors that captivates and enchants. Ingredients: - 1 oz Demon Tropococo Rum - 1 fresh bay leaf, crushed - A few angelica flowers - 2 oz Barefoot Cellars Apple Moscato - 1 dash Bittermens Scarborough Savory Herbal Bitters - 4 oz Devil Spiked Fruit Punch - Prepared pomegranate seeds for garnish - Mementa Organic Coconut Whipping Cream - Blue mallow flower for garnish Instructions: 1. Add the Demon Tropococo Rum and crushed bay leaf to a cocktail shaker with ice. Shake violently to infuse the flavors. 2. In a separate shaker, shake the angelica flowers with the Barefoot Cellars Apple Moscato. 3. In a chilled mug, stir 1 dash of Bittermens Scarborough Savory Herbal Bitters into the Devil Spiked Fruit Punch. 4. Strain both the shaken rum and the wine mixtures into the chilled mug with the punch. 5. Stir with a twisted bar spoon to combine all elements. 6. Garnish with prepared pomegranate seeds, a generous dollop of Mementa Organic Coconut Whipping Cream, and a blue mallow flower. Serve in a chilled mug to fully appreciate the complex aroma and vibrant flavors of the Veil of Shadows.