Vanilla Citrus Reverie

Name: Vanilla Citrus Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz. 2020 Domaine de la Romanée-Conti Corton-Charlemagne Grand Cru; 0.5 oz. Sonoma Syrup Co. Meyer Lemon Infused Simple Syrup; 2 oz. High Noon KIWI Vodka Seltzer; 1 premium Japanese strawberry, sliced; 1 whole Tahitian vanilla bean

Created By: @gloriajesperson

Luxurious Vanilla Citrus cocktail with premium ingredients

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 10%*

Calories

approximately 180*

Net Carbs

approximately 7 grams*

Ingredients:

2020 Domaine de la Romanée-Conti Corton-Charlemagne Grand Cru

Sonoma Syrup Co. Meyer Lemon Infused Simple Syrup

High Noon KIWI Vodka Seltzer

premium Japanese strawberry, sliced

whole Tahitian vanilla bean

AI Request:Luxury cocktail: Swirl 2020 Domaine de la Romanee-Conti Corton-Charlemagne Grand Cru and Sonoma Syrup Co. Meyer Lemon Infused Simple Syrup with twisted bar spoon. Add high noon KIWI VODKA SELTZER. garnish with premium Japanese strawberry and whole Tahitian vanilla bean using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

Embark on a sensory journey that encapsulates the essence of luxury and sophistication. The Vanilla Citrus Reverie is a concoction that marries elegance with a refreshing twist, blending the finest ingredients to create an unforgettable cocktail experience. Ingredients: - 1 oz. 2020 Domaine de la Romanée-Conti Corton-Charlemagne Grand Cru (a hint of this prized wine will elevate the cocktail with its complex flavors) - 0.5 oz. Sonoma Syrup Co. Meyer Lemon Infused Simple Syrup (for a bright citrusy sweetness) - 2 oz. High Noon KIWI Vodka Seltzer (adds a bubbly and fruity effervescence) - 1 premium Japanese strawberry, sliced (for an exotic and sweet garnish) - 1 whole Tahitian vanilla bean (used as a garnish for its aromatic allure) Preparation: 1. In a mixing glass, combine the Grand Cru wine and the Meyer Lemon Infused Simple Syrup. Using a twisted bar spoon, gently swirl the two to blend their sophisticated profiles without diluting their essence. 2. Add the mixture to a chilled coupe glass. 3. Pour in the High Noon KIWI Vodka Seltzer, instilling a refreshing fizz. 4. Garnish with slices of a premium Japanese strawberry, artfully arranged to accentuate the drink's vibrant color. 5. Lay a whole Tahitian vanilla bean across the top of the glass for an aromatic experience that complements the cocktail's citrus and fruit notes. Glassware: Serve in a coupe glass to enhance the cocktail's elegance and presentation.

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