Ube Pandan Harmony

This visually stunning cocktail draws inspiration from the vibrant flavors and colors of the Philippines, capturing the harmonious balance of Ube and Pandan flavors. Layered with a mesmerizing violet and green hue, this drink is a feast for the eyes and the palate. It’s beautifully garnished with a pandan leaf and a touch of toasted coconut for a uniquely Filipino flair. Ingredients: - 1 oz Ube liqueur - 1 oz Pandan syrup - 1 oz coconut milk - 1 oz white rum - 0.5 oz fresh calamansi juice (or lime juice if not available) - 0.5 oz simple syrup - A few drops of butterfly pea flower tea for color (optional) - Crushed ice Garnish: - Fresh pandan leaf - Toasted coconut flakes Instructions: 1. In a shaker, combine Ube liqueur, coconut milk, white rum, and calamansi juice. Add ice and shake well until chilled. 2. Strain the mixture into the bottom of a chilled tall glass or highball glass filled with crushed ice. 3. Carefully layer the Pandan syrup over the back of a spoon onto the Ube mixture to create a distinct green layer. 4. For an added visual effect, drop a few drops of butterfly pea flower tea for a deeper violet hue. 5. Garnish with a fresh pandan leaf and a sprinkle of toasted coconut flakes. 6. Serve immediately with a straw. Savor the Ube Pandan Harmony and let the flavors transport you to the vibrant and lush landscapes of the Philippines.