Twisted Armagnac Boulevardier

This cocktail combines the rich and complex flavors of Armagnac with the bitterness of Campari and sweet vermouth, finished with a touch of orange bitters. The twist comes in the form of a salted caramel rim on the glass, adding a unique hint of sweetness and saltiness to the drink. Ingredients: - 1 1/2 oz Armagnac - 1 oz Campari - 1 oz sweet vermouth - 1 dash orange bitters - Salted caramel syrup - Orange peel for garnish Directions: 1. Rim a chilled rocks glass with salted caramel syrup. 2. In a mixing glass, add Armagnac, Campari, sweet vermouth, and orange bitters. 3. Fill the mixing glass with ice and stir until well chilled. 4. Strain the mixture into the prepared rocks glass over a large ice cube. 5. Garnish with a twist of orange peel and enjoy the unique twist on a classic Boulevardier.