Twilight Velvet Fizz

Name: Twilight Velvet Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: null 2 oz fullbodied red wine such as cabernet sauvignon or malbec; null 1 oz blackberry liqueur; null 05 oz rosewater syrup; null 1 oz heavy cream; null 1 egg white or 1 oz pasteurized egg white if preferred; null 2 dashes of peychauds bitters; null edible dried rose petals and blackberries for garnish

Creamy, herbal, and floral red wine cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

250*

Net Carbs

14g*

Ingredients:

2 oz fullbodied red wine such as cabernet sauvignon or malbec

1 oz blackberry liqueur

05 oz rosewater syrup

1 oz heavy cream

1 egg white or 1 oz pasteurized egg white if preferred

2 dashes of peychauds bitters

edible dried rose petals and blackberries for garnish

AI Request:I need a cocktail with a red wine base that doesn't taste anything like a sangria and that is not citrus forward.

*Estimated by AI - may vary

Instructions

Description: The Twilight Velvet Fizz is an elegant and deep-flavored cocktail that centers around the robust characteristics of red wine without defaulting to the typical fruity or citrus profiles of a sangria. This cocktail introduces a creamy texture and a burst of herbal and floral notes, making it a unique experience for red wine enthusiasts looking for something out of the ordinary. Ingredients: - 2 oz full-bodied red wine (such as Cabernet Sauvignon or Malbec) - 1 oz blackberry liqueur - 0.5 oz rosewater syrup - 1 oz heavy cream - 1 fresh egg white (or 1 oz pasteurized egg white if preferred) - 2 dashes of Peychaud's bitters - Edible dried rose petals and blackberries for garnish Instructions: 1. Chill a coupe glass by placing it in the freezer or by filling it with ice water and setting it aside. 2. In a cocktail shaker without ice, combine the red wine, blackberry liqueur, rosewater syrup, heavy cream, and egg white. 3. Perform a dry shake (without ice) vigorously for about 15 seconds to emulsify the ingredients and create a silky foam. 4. Remove the coupe glass from the freezer or discard the ice water if using. 5. Fill the shaker with ice and shake again vigorously for another 15 seconds to chill the mixture thoroughly. 6. Double strain the mixture into the chilled coupe glass to create a smooth texture and to catch any ice shards. 7. Allow the foam to settle for a moment, then carefully add 2 dashes of Peychaud's bitters on top of the foam. 8. Garnish with a few edible dried rose petals and a blackberry on a cocktail skewer laid across the rim of the glass. The Twilight Velvet Fizz turns the concept of a red wine cocktail on its head by offering a creamy, aromatic, and visually stunning alternative to traditional wine-based drinks. The heavy cream and egg white add a luxurious mouthfeel while the blackberry liqueur and rosewater bring out a complex bouquet of flavors that beautifully complement the wine.

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