Twilight Spice Voyage

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Exotic spice and coffee cocktail

Twilight Spice Voyage
AI Request: create a cocktail using floraluna cardamom clove syrup and floraluna coffee cocoa peppercorn bitters.

Ingredients

AI Nutrition Facts

Serving : 1 cocktail

ABV
varies depending on the bourbon or aged rum used*
Calories
approximately 200*
Net Carbs
approximately 10 grams*
*Estimated by AI - may vary

Instructions

Dive into the enchanting depths of Twilight Spice Voyage, where the exotic warmth of spices meets the invigorating allure of coffee. This cocktail is a symphony of bold flavors, designed to take your taste buds on an unforgettable journey. The heart of this drink lies in the unique combination of Floraluna Cardamom Clove Syrup and Floraluna Coffee Cocoa Peppercorn Bitters, creating a tapestry of taste that's both complex and harmoniously balanced. **Ingredients:** - 2 oz Bourbon or Aged Rum (Choose according to preference for a deeper flavor profile) - 0.75 oz Floraluna Cardamom Clove Syrup - 2 dashes Floraluna Coffee Cocoa Peppercorn Bitters - 0.5 oz Fresh Lemon Juice - 1 Egg White (Optional, for a silky texture) - Club soda (A splash, to top) - Garnish: A thin slice of orange or lemon peel, and a dusting of ground cardamom or cocoa powder **Glass:** - Coupe Glass **Instructions:** 1. In a cocktail shaker without ice, combine the bourbon or aged rum, Floraluna Cardamom Clove Syrup, Floraluna Coffee Cocoa Peppercorn Bitters, and fresh lemon juice. Add the egg white if you're opting for that silky mouthfeel. 2. Dry shake (shake without ice) vigorously for about 15 seconds. This emulsifies the egg white, if used, creating a frothy texture. 3. Add a generous amount of ice to the shaker and shake again vigorously until well-chilled. 4. Strain the mixture into a chilled coupe glass. 5. Gently top with a splash of club soda to create a slight fizz. 6. Garnish with a citrus peel and a light dusting of either ground cardamom or cocoa powder to accentuate the drink's spice profile. Enjoy the Twilight Spice Voyage, a cocktail that's both a treat for the senses and a testament to the art of mixology. Ideal for evenings that call for something special, it's sure to be a conversation starter.