Twilight Serenade


Created By: @FrankGPT

Refreshing and sophisticated non-alcoholic mocktail

Twilight Serenade

AI Cocktail Info

Serving : 1 cocktail

Approximately 150 calories*
Net Carbs
Approximately 37 grams*
AI Request:A mocktail for those doing dry January
*Estimated by AI - may vary


The Twilight Serenade is a refreshing and sophisticated non-alcoholic mocktail perfect for Dry January participants or anyone looking for an elegant drink without the spirits. This drink is characterized by its vibrant layers of flavor, combining the tangy sweetness of berries with the freshness of cucumber and a hint of mint to create a visually appealing and thirst-quenching beverage. Served in a highball glass, it's not only a delight to the taste buds but also a feast for the eyes. Ingredients: - 1/2 cup mixed berries (strawberries, raspberries, blackberries) - 3 slices of cucumber, plus a thin wheel for garnish - 6-8 fresh mint leaves, plus a sprig for garnish - 1 tablespoon honey or agave syrup - 1/2 tablespoon fresh lemon juice - 1/2 tablespoon fresh lime juice - Ginger beer (non-alcoholic) to top up - Ice cubes - Edible flowers for garnish (optional) Instructions: 1. In a cocktail shaker, muddle the mixed berries, cucumber slices, and mint leaves with honey or agave syrup until you have a juicy pulp. Make sure to break the mint leaves to release their aroma and flavor. 2. Add the fresh lemon and lime juice to the mixture and fill the shaker with ice cubes. 3. Shake vigorously for about 15-20 seconds until well-chilled. 4. Strain the mixture through a fine mesh sieve into a highball glass filled with ice, pressing down to extract all the juices. 5. Top up the glass with non-alcoholic ginger beer, gently stir to combine the flavors. 6. Garnish with a thin wheel of cucumber, a sprig of mint, and edible flowers if desired. 7. Serve immediately and enjoy the crisp, invigorating flavors of the Twilight Serenade. This mocktail is perfect for sipping on a quiet evening or serving at a social gathering where guests can appreciate the complexity of flavors without indulging in alcohol.


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