Twilight Paloma with Everleaf

For those looking to savor a moment of twilight with the unique twist on a classic Paloma, the Twilight Paloma with Everleaf blends bittersweet, complex flavors with the refreshing zest of traditional ingredients, elevated with a homemade syrup infusion. Perfect for those dusky evenings when you crave something deeply refreshing with a botanical touch. **Ingredients:** - 2 oz Everleaf Forest (a non-alcoholic bittersweet aperitif) - 1 oz Fresh pink grapefruit juice - 0.5 oz Lime juice - 0.75 oz Homemade lavender and agave syrup (instructions below) - 2 oz Soda water - A pinch of pink Himalayan salt - Grapefruit wedge and lavender sprig for garnish **Homemade Lavender and Agave Syrup:** - 1/2 cup water - 1/2 cup agave nectar - 2 tbsp dried lavender flowers **To make the syrup:** 1. Combine water, agave nectar, and lavender flowers in a small saucepan over medium heat. 2. Stir until the mixture starts to simmer. Lower the heat and let it simmer for an additional minute. 3. Remove from heat and allow it to cool. 4. Strain the syrup into a clean bottle, removing all lavender pieces. **Preparation of Twilight Paloma with Everleaf:** 1. Rim a highball glass with pink Himalayan salt and fill it with ice. 2. In a shaker, combine Everleaf Forest, fresh pink grapefruit juice, lime juice, and homemade lavender and agave syrup with ice. 3. Shake well until the exterior of the shaker feels cold. 4. Strain the mixture into the prepared highball glass over ice. 5. Top with soda water and gently stir to combine. 6. Garnish with a wedge of grapefruit and a sprig of lavender. **Serving Suggestion:** Serve in a salt-rimmed highball glass for that perfect blend of botanical freshness and a touch of salt to enhance the flavors. The Twilight Paloma with Everleaf is a non-alcoholic masterpiece that doesn't skimp on complexity or satisfaction, making it an ideal choice for those special sober evenings or when you simply crave something crafted with care and depth.