Twilight Orchard

Name: Twilight Orchard
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 45ml Brandy; 15ml Strega Liqueur; 2 dashes Cardamom Bitters; 10ml Cointreau; 10ml Organic Blue Agave Syrup; 5ml Lemon Juice; 1 dash Chocolate Bitters; A spritz (for the glass) Islay Single Malt Scotch Whisky; Garnish Orange zest; Garnish Brandied cherry

Unique, slightly-sweet cocktail with brandy, Strega, and cardamom bitters

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

14g*

Ingredients:

Organic Blue Agave Syrup

Lemon Juice

Chocolate Bitters

Islay Single Malt Scotch Whisky

Orange zest

Brandied cherry

AI Request:Create me a unique, slightly-sweet cocktail with brandy, Strega, and cardamom bitters without honey and without simple syrup and without ginger beer. using only a subset of the following ingredients cointreau chocolate bitters elote mezcal tepeztate mezcal caramel liqueur silver tequila tawny port triple sec agave syrup sweetened lime juice toasted pecan bitters kraken dark spiced rum smith & cross jamaican rum cardamom bitters strega liqueur smoked sea salt bitters licor 43 habanero lime bitters kahlua c...

*Estimated by AI - may vary

Instructions

Served in a chilled coupe glass, the Twilight Orchard is a unique, slightly-sweet cocktail that captures the essence of a serene evening in a lush, fruit-laden orchard. This innovative mix marries the warmth of brandy with the herbal notes of Strega, and the exotic whisper of cardamom bitters, creating a sophisticated yet approachable drink. Ingredients: - 45ml Brandy - 15ml Strega Liqueur - 2 dashes Cardamom Bitters - 10ml Cointreau - 10ml Organic Blue Agave Syrup - 5ml Lemon Juice - 1 dash Chocolate Bitters - A spritz of Islay Single Malt Scotch Whisky (for the glass) - Garnish: Orange zest and a brandied cherry Instructions: 1. Start by chilling a coupe glass; a quick way is to fill it with ice and water, and let it sit while you prepare the drink. 2. In a mixing glass filled with ice, combine brandy, Strega liqueur, cardamom bitters, Cointreau, organic blue agave syrup, and lemon juice. 3. Add a dash of chocolate bitters to introduce a subtle depth, complementing the herbal and citrus notes. 4. Stir the mixture until well chilled, about 20-30 seconds. 5. Empty the coupe glass of its ice water, and spritz the inside with Islay single malt scotch whisky to add a hint of smokiness. 6. Strain the cocktail into the prepared glass. 7. Garnish with a twist of orange zest, expressing the oil over the drink, and a single brandied cherry on the rim. The Twilight Orchard is a drink that whispers stories of ancient groves under the setting sun, inviting the drinker to savor and contemplate the complexity and beauty of flavors entwined within.

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