Twilight on Oaxaca

This cocktail is a smoky, herbal, and complex creation that bridges the unique profiles of mezcal and Fernet Branca, with an optional touch of Génépy for those who appreciate its alpine freshness. It’s a drink that evokes the mystique of twilight in the Oaxacan landscapes, blending earthiness with herbal bittersweet notes. Ingredients: - 1.5 oz Mezcal - 0.5 oz Fernet Branca - 0.25 oz Génépy (optional, for an added layer of herbal complexity) - 0.75 oz Fresh lime juice - 0.5 oz Agave syrup (adjust to taste) - A dash of Angostura bitters - Garnish: A sprig of fresh mint or an edible flower for an elegant touch Instructions: 1. In a cocktail shaker, combine the mezcal, Fernet Branca, Génépy (if using), lime juice, and agave syrup. 2. Fill the shaker with ice and shake vigorously until well chilled. 3. Strain into a chilled coupe glass. 4. Add a dash of Angostura bitters on top. 5. Garnish with a sprig of fresh mint or an edible flower. Glass: Serve in a coupe glass to enhance the elegance and allow the aromas to concentrate, inviting you to savor the complexity of this innovated drink. Twilight on Oaxaca offers a journey through flavors and textures, ideal for sipping slowly as the day fades into night, pondering the beauty of twilight's embrace.