Twilight Caramel Espresso

Name: Twilight Caramel Espresso
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz espresso; 1 oz vodka; 1/2 oz coffee liqueur; 1 oz baileys irish cream with salted caramel; 1/2 oz simple syrup; undefined ice cubes; undefined sea salt flakes; undefined caramel sauce

Decadent blend of coffee and salted caramel

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

240*

Net Carbs

20g*

Ingredients:

espresso

vodka

coffee liqueur

baileys irish cream with salted caramel

AI Request:Espresso martini with salted caramel baileys as well

*Estimated by AI - may vary

Instructions

Description: A decadent blend that combines the rich, robust flavors of coffee with the creamy, sweet notes of salted caramel. The Twilight Caramel Espresso is a modern twist on the classic espresso martini, with a hint of Bailey's Irish Cream with Salted Caramel that enhances the coffee's natural bitterness with a smooth, buttery finish. Ideal for a sophisticated evening treat or to elevate your after-dinner drink experience. Ingredients: - 1 oz Espresso (freshly brewed and chilled) - 1 oz Vodka - 1/2 oz Coffee Liqueur (such as Kahlúa) - 1 oz Bailey's Irish Cream with Salted Caramel - 1/2 oz Simple Syrup (optional, depending on sweetness preference) - Ice cubes - Sea salt flakes and caramel sauce for garnish Glass: Serve in a chilled martini glass Instructions: 1. Before you begin mixing the drink, prepare your martini glass by drizzling caramel sauce in a spiral pattern on the inside wall. Sprinkle a few sea salt flakes over the caramel and set the glass in the refrigerator to chill. 2. Combine the espresso, vodka, coffee liqueur, Bailey's Irish Cream with Salted Caramel, and simple syrup (if using) in a cocktail shaker. 3. Fill the shaker with ice until it's about halfway full. 4. Seal the shaker and shake vigorously for about 15-20 seconds or until well-chilled. 5. Strain the mixture into your prepared martini glass, ensuring the caramel and salt remain on the inside wall of the glass. 6. Garnish with a few extra sea salt flakes on top of the foam, or float a few coffee beans for a classic espresso martini touch. 7. Serve immediately and enjoy the sublime fusion of espresso and salted caramel in this indulgent twist on a cocktail favorite.

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