Tropical Zest Refresher

Name: Tropical Zest Refresher
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz white rum; 1 oz pineapple juice; 1 oz coconut milk; 0.5 oz lime juice; 0.5 oz simple syrup; 0.5 oz milk; null pineapple and horseradish foam recipe follows

Tropical Zest Refresher, a unique balance of sweet and savory

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

292*

Net Carbs

16g*

Ingredients:

pineapple and horseradish foam recipe follows

AI Request:Cocktail pineapple and horseradish foam , included sweet and sour parts , with rum , coconut , and pineapple juice and clarified with milk

*Estimated by AI - may vary

Instructions

Description: Discover the bold fusion of tropical elegance and spicy adventure in the Tropical Zest Refresher. This cocktail bridges the gap between lush island flavors and an unexpected zing, perfect for those who appreciate a unique balance of sweet, sour, and savory. Served in a chilled coupe glass, this drink is as visually captivating as it is deliciously complex. Ingredients: - 2 oz white rum - 1 oz fresh pineapple juice - 1 oz coconut milk - 0.5 oz lime juice - 0.5 oz simple syrup - 0.5 oz milk (for clarification) - Pineapple and horseradish foam (recipe follows) Instructions: 1. In a cocktail shaker, combine the white rum, fresh pineapple juice, coconut milk, lime juice, and simple syrup. Shake with ice until well chilled. 2. To clarify, add 0.5 oz milk to the shaker and gently stir. Allow the mixture to rest for a minute to curdle, then carefully strain through a fine strainer or cheesecloth into another container, leaving the curds behind. 3. Pour the clarified mixture into a chilled coupe glass. 4. Top with a dollop of pineapple and horseradish foam. Pineapple and Horseradish Foam: - 2 oz fresh pineapple juice - 0.5 oz simple syrup - 0.25 oz horseradish juice (or finely strained fresh horseradish) - 1 egg white 1. Combine all foam ingredients in a cocktail shaker without ice. Dry shake vigorously to create foam. 2. Carefully float a spoonful of the foam atop the cocktail. Serve immediately, garnished with a thin slice of pineapple or a small twist of lime peel for an added touch of tropical charm.

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