Tropical Velvet Explosion

Name: Tropical Velvet Explosion
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz premium vodka; 1 oz passionfruit puree; 1 oz mango nectar; 1 oz pineapple juice; 0.5 oz lime juice; 0.5 oz simple syrup; dash orange bitters; optional edible gold leaf

Luxurious cocktail with premium vodka and tropical fruits

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

250*

Net Carbs

26g*

Ingredients:

AI Request:Create a luxurious, explosive cocktail that feels exotic, fruity, and indulgent. The base must be premium vodka, with layers of tropical fruits (like passionfruit, mango, pineapple) balanced by a touch of citrus. The drink should taste rich and opulent, with a smooth but powerful kick that makes it feel expensive and high-class. Garnish with something striking and colorful to enhance its exotic, vibrant presentation.

*Estimated by AI - may vary

Instructions

Description: The Tropical Velvet Explosion is a sumptuous and opulent cocktail that embodies the essence of luxurious indulgence. This cocktail is a harmonious blend of premium vodka and an array of tropical fruits, creating a rich tapestry of flavors. The sweet and luscious notes of mango, passionfruit, and pineapple are perfectly balanced with a hint of tangy citrus, culminating in an exotic experience that dances on the palate. Served in a sleek coupe glass, this drink is finished with a striking, colorful garnish that elevates its visual allure, ensuring that every sip tastes as extravagant as it looks. Ingredients: - 2 oz premium vodka - 1 oz fresh passionfruit puree - 1 oz mango nectar - 1 oz pineapple juice - 0.5 oz freshly squeezed lime juice - 0.5 oz simple syrup - A dash of orange bitters - Edible gold leaf (optional) Garnish: - A vibrant edible flower (such as an orchid) or a twist of orange peel with a small wooden stick skewer of fresh mango cube Glassware: - Coupe glass Instructions: 1. In a cocktail shaker, combine the premium vodka, passionfruit puree, mango nectar, pineapple juice, lime juice, simple syrup, and a dash of orange bitters. 2. Fill the shaker with ice and shake vigorously until well-chilled. 3. Strain the mixture into a chilled coupe glass. 4. For an optional touch of extravagance, delicately float a small piece of edible gold leaf on the surface of the drink. 5. Garnish with a vibrant edible flower or carefully place a skewer of mango cube with an orange twist across the rim. 6. Serve and enjoy the lavish experience of the Tropical Velvet Explosion.

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