Tropical Twilight Elixir

Name: Tropical Twilight Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz white rum; 0.5 oz apricot brandy; 0.5 oz blue curaçao; 0.5 oz lime juice; 1 oz pineapple juice; 0.25 oz hibiscus syrup; A few drops absinthe; 1 sugarcube; 1 strawberry; Edible marigold petals for garnish

Enchanting blend capturing tropical sunset and Caribbean night

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

190*

Net Carbs

16g*

Ingredients:

Edible marigold petals for garnish

AI Request:white rum dark rum apricot brandy blue curaao lime juice pineapple juice hibiscus syrup absinthe poured over singed strawberry sugarcubes on absinthe spoon with edible marigold petals for garnish using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

Immerse yourself in an enchanting blend of flavors with the Tropical Twilight Elixir. This cocktail is a harmonious fusion that captures the vibrant colors of a tropical sunset and the mystique of a Caribbean night. The drink combines the sweetness of apricot brandy with the citrusy zing of blue curaçao and lime, elevated by the exotic aroma of hibiscus syrup. A delicate touch of absinthe adds a layer of intrigue, while a singed strawberry sugarcube unfolds its final charm. The sophisticated garnish of edible marigold petals completes this cocktail, making it a treat for both the palate and the eyes. Ingredients: - 1 oz white rum - 0.5 oz apricot brandy - 0.5 oz blue curaçao - 0.5 oz lime juice - 1 oz pineapple juice - 0.25 oz hibiscus syrup - A few drops of absinthe - 1 sugarcube - 1 strawberry - Edible marigold petals for garnish Instructions: 1. Fill a shaker with ice and add the white rum, apricot brandy, blue curaçao, lime juice, pineapple juice, and hibiscus syrup. Shake well to combine the flavors. 2. Strain the mixture into a chilled coupe glass. 3. Place a sugarcube and a halved strawberry on an absinthe spoon atop the glass. 4. Carefully pour a few drops of absinthe over the sugarcube and ignite it, allowing the flavors to meld as the sugar caramelizes. 5. Once the flame has extinguished, gently stir the sugarcube into the drink. 6. Garnish with a sprinkle of edible marigold petals. Serve in a coupe glass and savor the mystical allure of the Tropical Twilight Elixir.

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