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Tropical Tempest

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Exotic tiki cocktail with coconut rum and orgeat syrup

Tropical Tempest

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
307*
Net Carbs
22g*
AI Request:create a tiki drink that uses orgeat and coconut rum using only a subset of the following ingredients kraken dark spiced rum hot honey syrup hot sauce vanilla syrup orange liqueur cherry bitters ground cardamom maple syrup smoked chili bitters orgeat syrup limes whiskey pineapple liqueur absolut vanilla jalapeno infused tequila cointreau cinnamon bitters mezcal lemon juice toasted coconut flakes anejo tequila lemons jalapeno pepper pama pomegranate liqueur reposado tequila vanilla extract brown sugar cherr...
*Estimated by AI - may vary

Instructions

Embark on a stormy yet exotic journey with the Tropical Tempest, a daring tiki cocktail that combines the smooth flavors of coconut rum with the nutty sweetness of orgeat syrup. This vibrant concoction is perfectly balanced with a touch of heat and spice, creating a complex and exciting flavor profile that will whisk you away to a tropical paradise. Served in a tiki mug, it's the ideal libation for those seeking adventure in a glass. Ingredients: - 2 oz Coconut Rum - 1 oz Orgeat Syrup - 1 oz Pineapple Liqueur - 1 oz Lime Juice - 0.5 oz Hot Honey Syrup - Dash of Smoked Chili Bitters - 0.25 tsp Ground Cardamom Instructions: 1. Combine coconut rum, orgeat syrup, pineapple liqueur, lime juice, hot honey syrup, and ground cardamom in a cocktail shaker filled with ice. 2. Shake vigorously until well-chilled. 3. Strain the mixture into a tiki mug filled with fresh ice. 4. Add a dash of smoked chili bitters to the top. 5. Garnish with toasted coconut flakes and a lime wheel. 6. Serve with a straw and enjoy the tempestuous flavors! Glass: Tiki Mug

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