Tropical Sunset Spritz

Name: Tropical Sunset Spritz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Aperol; 1 oz Bombay Sapphire Gin; 1 oz Passion Fruit Juice; 0.5 oz Lemongrass Syrup; 0.5 oz Lime Juice; 1 oz Soda Water; null Pinch of Chili Flakes; to float on top Pineapple Juice; null Garnish: Lime wedge and a sprinkle of crushed peanuts

Refreshing tropical sunset cocktail with Aperol, lemongrass, and passion fruit

AI Cocktail Info

Serving 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

14g*

Ingredients

Aperol Bombay Sapphire Gin Passion Fruit Juice Lemongrass Syrup Lime Juice Soda Water Pinch of Chili Flakes Pineapple Juice Garnish: Lime wedge and a sprinkle of crushed peanuts

AI Request

create a light tropical cocktail using aperol using only a subset of the following ingredients salt condensed milk chili flakes crushed peanuts bombay sapphire gin cardamom pods lemongrass syrup orange juice celery juice bacardi rum shiso syrup liquid smoke carrot juice london dry gin yellow mustard coffee cointreau chardonnay white wine jasmine syrup sesame oil aperol passion fruit juice unsalted butter ipa beer lemon dried orange slice chocolate bitters rose syrup soda water green curry paste chili powd...

* Estimated by AI. Values may vary.

Method

Instructions

Description: A refreshing and vibrant cocktail that encapsulates the essence of a tropical sunset, with the zesty brightness of Aperol and the exotic allure of lemongrass and passion fruit. Perfect for sipping on a warm evening, this drink balances bitterness and sweetness with a hint of spice for an unforgettable experience. Ingredients: - 1 oz Aperol - 1 oz Bombay Sapphire Gin - 1 oz Passion Fruit Juice - 0.5 oz Lemongrass Syrup - 0.5 oz Lime Juice - 1 oz Soda Water - Pinch of Chili Flakes - Pineapple Juice (to float on top) - Garnish: Lime wedge and a sprinkle of crushed peanuts Glass: Highball Instructions: 1. Fill a highball glass with ice cubes. 2. Add Aperol, Bombay Sapphire Gin, passion fruit juice, lemongrass syrup, and lime juice to a shaker with ice and shake well. 3. Strain the mixture into the prepared highball glass. 4. Top with soda water and gently stir. 5. Float a small amount of pineapple juice on top by gently pouring over the back of a spoon. 6. Garnish with a lime wedge and a sprinkle of crushed peanuts. 7. Add a pinch of chili flakes for a subtle kick before serving.

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