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Tropical Smoke Elixir

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Exotic cocktail with Caribbean essence and smoke infusion

Tropical Smoke Elixir

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
250*
Net Carbs
19g*
AI Request:A cocktail recipes that uses an advanced mixology technique with caribbean/latin concept
*Estimated by AI - may vary

Instructions

Description: Dive into an exotic flavor journey with the Tropical Smoke Elixir, a cocktail that combines the vibrant essence of the Caribbean with the sophistication of an advanced mixology technique: smoke infusion. This cocktail delivers a captivating balance of tropical sweetness, aromatic depth, and a touch of smokiness, creating a truly unforgettable drinking experience. Ingredients: - 2 oz aged rum (preferably Cuban or Jamaican) - 1 oz freshly squeezed pineapple juice - 0.75 oz lime juice - 0.5 oz passion fruit syrup - 0.5 oz allspice dram - 1 dash Angostura bitters - 1 sprig fresh thyme - Smoked sea salt, to garnish Advanced Technique: Smoke Infusion Instructions: 1. Begin by preparing your smoke infusion setup. Use a smoking gun loaded with a wood chip blend ideally suited for tropical flavors, such as cherry or apple wood. 2. In a shaker, combine the aged rum, pineapple juice, lime juice, passion fruit syrup, allspice dram, and Angostura bitters. Add ice and shake well until chilled. 3. Strain the mixture into a rocks glass over a large ice cube. 4. Place a sprig of fresh thyme on top of the drink and use the smoking gun to gently infuse smoke over the glass. 5. Cover the glass with a cloche to trap the smoke for about 30 seconds, allowing it to enhance the cocktail's aroma. 6. Remove the cloche, garnish the rim with a touch of smoked sea salt, and serve immediately. Serve in: Rocks glass The Tropical Smoke Elixir offers a delightful embrace of the Caribbean's bold flavors, accentuated by a delicate smokiness that tantalizes the senses with every sip.

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