Tropical Lullaby

Name: Tropical Lullaby
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz cachaa; 1 oz mango puree; 1/2 oz coconut cream; 1/2 oz lime juice; 1/4 oz honey syrup equal parts honey and water; 3-4 basil leaves; 2 slices slices of jalapeo optional for a spicy kick; undefined splash of sparkling water; undefined ice cubes; undefined garnish basil sprig and an edible flower or lime wheel

Refreshing tropical cocktail with cachaça, mango, coconut, lime, and basil

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

honey syrup equal parts honey and water

basil leaves

slices of jalapeo optional for a spicy kick

splash of sparkling water

ice cubes

garnish basil sprig and an edible flower or lime wheel

AI Request:Cachaca

*Estimated by AI - may vary

Instructions

Description: The Tropical Lullaby is a refreshing and innovative cocktail that embodies the spirit of a breezy summer night in the tropics. It combines the Brazilian essence of cachaça with the sweetness of fresh fruits and the aromatic depth of herbal notes. This cocktail is not only vibrant in flavor but also visually appealing, with a spectrum of colors reminiscent of a tropical sunset. Ingredients: - 2 oz Cachaça - 1 oz Mango puree - 1/2 oz Coconut cream - 1/2 oz Fresh lime juice - 1/4 oz Honey syrup (equal parts honey and water) - 3-4 Fresh basil leaves - 2 slices of Jalapeño (optional for a spicy kick) - Splash of sparkling water - Ice cubes - Garnish: Basil sprig and an edible flower or lime wheel Instructions: 1. In a shaker, muddle the basil leaves gently with the mango puree, coconut cream, and honey syrup to release the basil's aroma. 2. Add cachaça, lime juice, and jalapeño slices if using. Fill the shaker with ice. 3. Shake vigorously until well-chilled. 4. Double strain the mixture into a chilled highball glass filled with fresh ice, to remove the basil and jalapeño pieces. 5. Top with a splash of sparkling water. 6. Gently stir to mix the layers. 7. Garnish with a sprig of basil and an edible flower or lime wheel on the rim of the glass. Glass Type: Serve in a highball glass to appreciate the layers of flavor and color.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!